Appetizers

Garden Salad with Ginger Dressing 3.50

Edamame 4.50

Edamame, Pan-Seared Style 5

Seaweed Salad 5

Avocado Garden Salad 6

Tako (Octopus) Cocktail 7

Steamed Mussels 7
coconut lemongrass broth

Baked Littleneck Clam 7
black bean garlic sauce

Shrimp Cocktail Lettuce Wrap 9

Scallop Ceviche 9.50

Tuna Tartar w/ Mango Salsa and Nori Crisps 15